The Mumba Lodge will feature an organic garden designed to offer guests a unique opportunity to interact with nature. This immersive experience allows visitors to connect directly with the origin of the food they consume and witness the agricultural cycle firsthand.
The chef’s garden will include a variety of vegetables, herbs, and seasonal fruits, all grown sustainably. Guests are invited to actively participate in the garden’s care, learning cultivation and harvesting techniques along the way.
Price per Adult: $30
Duration: 2 hours
Suggested Time:
Morning (8:30 AM – 10:30 AM) or Afternoon (3:00 PM – 5:00 PM)
Description:
Guests will visit the organic garden linked to the lodge to learn about sustainable farming practices.
Explanation of how vegetables and herbs are grown using natural methods, from planting to harvest.
Guests can take part in harvesting fresh produce (such as vegetables and herbs) and learn how they are used in the lodge’s kitchen.